Meal Plans
Keto
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Chicken Salad- a chicken salad with olive oil and feta cheese
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Salmon- fresh salmon cooked in butter with asparagus
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Meatballs- choice of cheddar or parmesan cheese topping with a side of mixed vegetables
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Shrimp Salad- a shrimp salad with olive oil and avocados
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Pork Chops- topped with parmesan cheese with a side of mixed vegetables
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Stuffed Chicken- fresh chicken stuffed with pesto and cream cheese with a side of mixed vegetables
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Stir-Fry Beef- fresh beef cooked in coconut oil with a side of mixed vegetables
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Bun-less Burger- fresh beef topped with bacon, egg and cheese
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White Fish- fresh white fish cooked in coconut oil, topped with egg with a side of spinach
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Bun-less Burger- fresh beef topped with salsa, cheese and guacamole
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Steak- fresh beef topped with egg with a side salad
Vegan
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Loaded Sweet Potatoes- roasted sweet potatoes topped with lentils and vegan feta cheese
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Vegan Mac and Cheese- whole-grain macaroni elbows mixed with an assortment of spices and vegan cheese
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Hummus Quesadillas- gluten-free tortilla with an assortment of vegetables and fresh hummus
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Bucatini Pasta- bucatini pasta with argula pesto and heirloom tomatoes
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Emerald Kale Salad- kale salad with avocado, scallions, beans, pumpkin seeds and seared tofu cubes
Paleo
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Roast Chicken- roasted chicken stuffed with onions, carrots and rosemary
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Oven-baked Salmon- fresh oven-baked salmon with asparagus and broccoli
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Stir-fry Beef- fried in coconut oil with mixed peppers
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Chicken Wings- harissa-baked wings with steamed broccoli
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Grilled Lamb Chops- fresh grilled lamb chops with wilted spinach and spiced red cabbage
Allergy Friendly
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Beef and Shells (dairy-free)- fresh lean ground beef with medium pasta shells, mixed with an assortment of vegetables
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Shrimp Cauliflower Rice (dairy-free)- fresh large shrimp with cauliflower and brown rice
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Lemon Garlic Pasta with Chicken (nut free)- dried penne pasta with chicken cutlet fingers
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Broccoli Beef (egg-free)- chopped broccoli with beef broth and fresh bite sized beef
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Meatball Marinara- meatballs with marinara sauce, topped with dairy-free mozzarella cheese with a side of dairy-free mini baguettes
Vegetarian
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Stuffed Zucchini- fresh zucchini stuffed with ricotta and goat cheese with a side of mixed green salad
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Brown Butter and Corn Pasta- choice of campanelle or fusili pasta with corn and grated parmesan, topped with fresh basil leaves
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Mushroom and Herb Stromboli- an assortment of mushrooms and various herbs and chopped parmesan in a stromboli
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Cheesy Stuffed Peppers- fresh bell peppers with white beans, onion, spinach and garlic with mozzarella and parmesan cheese
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Grilled Eggplant Sandwich- grilled eggplant, roasted red peppers, pesto and ricotta cheese in a variety of rolls
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Roasted Sweet Potato Salad- fresh sweet potato salad with an assortment of spices with barley and arugula
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Ravioli with Sauteed Butternut Squash- cheese ravioli with butternut squash and thyme sprigs topped with grated parmesan cheese
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Roasted Vegetable Bowl- roasted red peppers with maple-chili sweet potatoes, marinated mushrooms, and black beans topped with romesco sauce, grated parmesan and crumbled feta cheese
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